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Δημοσιεύσεις

Δημοσιεύσεις Σε Περιοδικά

  1. K. Kalpakoglou, L. Calderón-Pérez, N. Boqué, M. Guldas, Ç. Erdoğan Demir, L. P. Gymnopoulos, K. Dimitropoulos, "An AI-based nutrition recommendation system: technical validation with insights from Mediterranean cuisine.", Frontiers in Nutrition, vol. 12, August 14, 2025. https://doi.org/10.3389/fnut.2025.1546107
  2. K. Rouskas, M. Guela, M. Pantoura, I. Pagkalos, M. Hassapidou, E. Lalama, A. F. H. Pfeiffer, E. Decorte, V. Cornelissen, S. Wilson-Barnes, K. Hart, E. Mantovani, S. Balula Dias, L. Hadjileontiadis, L. P. Gymnopoulos, K. Dimitropoulos, A. Argiriou, "The Influence of an AI-Driven Personalized Nutrition Program on the Human Gut Microbiome and Its Health Implications.", Nutrients, vol. 17, no. 7, April 3, 2025. https://doi.org/10.3390/nu17071260
  3. S. Wilson-Barnes, L. Gymnopoulos, K. Dimitropoulos, V. Solachidis, K. Rouskas, D. Russell, Y. Oikonomidis, S. Hadjidimitriou, J. Marıa Botana, B. Brkic, E. Mantovani, S. Gravina, G. Telo, E. Lalama, R. Buys, M. Hassapidou, S. Balula Dias, A. Batista, L. Perone, S. Bryant, S. Maas, S. Cobello, P. Bacelar, S. A. Lanham-New, K. Hart, "PeRsOnalised nutriTion for hEalthy livINg: The PROTEIN project.", Nutrition Bulletin, vol. 46, no. 1, pp. 77-87, February 2021.
  4. L. Calderón-Pérez, A. Domingo, J. M. Del Bas, B. Gutiérrez, A. Crescenti, D. Rahmani, A. Sarroca, J. Maria Gil, K. Goumeida, T. Zhang Jin, M. Güldaş, Ç. Erdoğan Demir, A. El Hamdouchi, L. P. Gymnopoulos, K. Dimitropoulos, P. Degli Innocenti, A. Rosi, F. Scazzina, E. Petri, L. Urtasun, G. Salvio, M. de la Feld, N. Boqué, "Switching Mediterranean Consumers to Mediterranean Sustainable Healthy Dietary Patterns (SWITCHtoHEALTHY): Study Protocol of a Multicentric and Multi-Cultural Family-Based Nutritional Intervention Study.", Nutrients, vol. 16, no. 22, November 2024. https://doi.org/10.3390/nu16223938
  5. E. Patra, A. Kokkinopoulou, S. Wilson-Barnes, K. Hart, L. Gymnopoulos, D. Tsatsou, V. Solachidis, K. Dimitropoulos, K. Rouskas, A. Argyriou, E. Lalama, M. Csanalosi, A. F. H. Pfeiffer, V. Cornelissen, E. Decorte, S. B. Dias, Y. Oikonomidis, J. M. Botana, R. Leoni, D. Russell, E. Mantovani, M. Aleksić, B. Brkić, M. Hassapidou, I. Pagkalos, "Personal goals, user engagement, and meal adherence within a personalized AI-based mobile application for nutrition and physical activity.", Life, vol. 14, no. 10, 2024. https://doi.org/10.3390/life14101238
  6. D. Tsolakidis, L. Gymnopoulos, K. Dimitropoulos, "Artificial Intelligence and Machine Learning Technologies for Personalized Nutrition: A Review.", Informatics, vol. 11, no. 3, 2024. https://doi.org/10.3390/informatics11030062
  7. S. L. Wilson-Barnes, I. Pagkalos, E. Patra, A. Kokkinopoulou, M. Hassapidou, E. Lalama, M. Csanalosi, S. Kabisch, A. F. H. Pfeiffer, E. DeCorte, V. Cornelissen, P. Bacelar, S. Balula Dias, K. Stefanidis, D. Tsatsou, L. Gymnopoulos, K. Dimitropoulos, K. Rouskas, N. Argiriou, R. Leoni, J. M. Botana, D. Russell, S. A. Lanham-New, K. Hart, "The Development of an EU-Wide Nutrition and Physical Activity Expert Knowledge Base to Support a Personalised Mobile Application Across Various EU Population Groups.",Nutrion Bulletin.
  8. E. Decorte, S. Wilson Barnes, K. Hart, K. Stefanidis, L. Gymnopoulos, K. Rouskas, A. Argiriou, R. Leoni, D. Russell, E. Lalama, A. Pfeiffer, I. Pagkalos, S. Dias, A. Batista, V. Cornelissen, "A pilot trial guiding development and investigating feasibility and usability as well as preliminary effectiveness of the PROTEIN application: personalized nutrition for healthy living.", European Journal of Preventive Cardiology, vol. 30, no. Supplement_1, June 2023. https://doi.org/10.1093/eurjpc/zwad125.220
  9. M. Csanalosi, E. Lalama, S. Kabisch, S. Wilson-Barnes, K. Hart, K. Dimitropoulos, L. Gymnopoulos, P. Daras, A. Argiriou, M. Hassapidou, I. Pagkalos, R. Buys, V. Cornelissen, S. Dias, A. Pfeiffer, "Personalized Nutrition for Healthy Living (PROTEIN-Study): Evaluation of a Mobile Application in Subjects with Type 2 Diabetes and Prediabetes.", Diabetologie und Stoffwechsel, vol. 18, 2023, doi: 10.1055/s-0043-1767997
  10. E. Decorte, L. Gymnopoulos, K. Stefanidis, K. Dimitropoulos, D. Tsatsou, K. Rouskas, A. Argiriou, S. W. Barnes, S. L. New, K. Hart, R. Leoni, D. Russell, J. Konstantinova, E. Lalama, A. F. Pfeiffer, M. Csanalosi, M. Hassapidou, I. Pagkalos, S. B. Dias, A. Batista, E. Mantovani, B. Brkic, A. Bensenousi, V. Cornelissen, "Beliefs and attitudes on healthy habits of patients showing interest in using PROTEIN, a health application for PeRsOnalized nutriTion for hEalthy living.", Acta Cardiologica, vol. 78, pp. 36–37, February 2023.
  11. S. Balula Dias, Y. Oikonomidis, J. Alves Diniz, F. Baptista, F. Carnide, A. Bensenousi, J. Botana, D. Tsatsou, K. Stefanidis, L. Gymnopoulos, K. Dimitropoulos, P. Daras, A. Argiriou, K. Rouskas, S. Wilson-Barnes, K. Hart, N. Merry, D. Russell, J. Konstantinova, E. Lalama, A. Pfeiffer, A. Kokkinopoulou, M. Hassapidou, I. Pagkalos, E. Patra, R. Buys, V. Cornelissen, A. Batista, S. Cobello, E. Milli, C. Vagnozzi, S. Bryant, S. Maas, P. Bacelar, S. Gravina, J. Vlaskalin, B. Brkic, G. Telo, E. Mantovani, O. Gkotsopoulou, D. Iakovakis, S. Hadjidimitriou, V. Charisis, L. Hadjileontiadis, "Users' Perspective on the AI-Based Smartphone PROTEIN App for Personalized Nutrition and Healthy Living: A modified Technology Acceptance Model (mTAM) Approach.", Frontiers in Nutrition, 2022.
  12. K. Stefanidis, D. Tsatsou, D. Konstantinidis, L. Gymnopoulos, P. Daras, S. Wilson-Barnes, K. Hart, V. Cornelissen, E. Decorte, E. Lalama, A. Pfeiffer, M. Hassapidou, I. Pagkalos, A. Argiriou, K. Rouskas, S. Hadjidimitriou, V. Charisis, S. Balula Dias, J. Alves Diniz, G. Telo, H. Silva, A. Bensenousi, K. Dimitropoulos, "PROTEIN AI Advisor: A Knowledge-Based Recommendation Framework Using Expert-Validated Meals for Healthy Diets.", Nutrients, vol. 14, no. 20, 2022.

Δημοσιεύσεις Σε Συνέδρια

  1. S. Wilson-Barnes, L. Gymnopoulos, K. Stefanidis, D. Tsatsou, R. Leoni, J. M. Botana, K. Hart, "Harnessing Artificial Intelligence for the Provision of Personalised Nutrition Advice to Population Groups across the UK †.", in Proceedings of the 4th European Nutrition Conference FENS 2023, Belgrade, Serbia, November 14–17, 2023. https://doi.org/10.3390/proceedings2023091368
  2. A. Chatziavgeri, M. Guldas, N. Boqué Terré, A. E. Hamdouchi, L. Gymnopoulos, K. Dimitropoulos, "Promoting the Mediterranean Diet: A Co-design Game Approach.", in Proceedings of the HCI International 2023 Posters (HCII 2023), vol. 1833, Springer, Cham, 2023. https://doi.org/10.1007/978-3-031-35992-7_4
  3. K. Hart, S. Wilson-Barnes, S. A. Lanham-New, L. Gymnopoulos, K. Dimitropoulos, K. Stefanidis, D. Tsatsou, R. Leoni, J. M. Botana, P. Bacelar, "Can a mobile application deliver appropriate, acceptable and usable personalised nutrition advice to UK adults.", in Proceedings of the Nutrition Society, Summer Conference 2023, July 3-6, 2023. https://doi.org/10.1017/S0029665123004135
  4. S. L. Wilson-Barnes, S. A. Lanham-New, L. Gymnopoulos, V. Solachidis, K. Dimitropoulos, K. Rouskas, N. Argiriou, D. Tsatsou, J. M. Botana, R. Leoni, N. Merry, E. Lalama, A. Pfeiffer, M. Hassapidou, I. Pagkalos, E. Patra, V. Cornelissen, E. Decorte, S. Balula Dias, Y. Oikonomidis, E. Mantovani, M. Jaksic, B. Brkic, K. Hart, "The evaluation of a personalised nutrition and physical activity tool to facilitate lifestyle changes for adults with poor-quality diets.", in Proceedings of the Nutrition Society, 82(OCE1), E42, 2023, doi: 10.1017/S0029665123000502
  5. S. Wilson-Barnes, L. Pongcharoenyong, L. Gymnopoulos, K. Dimitropoulos, M. Jaksic, A. Mihajlović, B. Brkic, S. Lanham-New, K. Hart, "The utility of breath volatile organic compound (VOC) sampling as a biomarker of sub-optimal nutritional status: A UK pilot study.", in Proceedings of the Nutrition Society, 81(OCE4), doi: 10.1017/S0029665122001197
  6. T. Kalvourtzis, L. Gymnopoulos, E. Milli, S. Cobello, K. Dimitropoulos, P. Daras, "Robo-cook’s Path: An online multiplayer board dietary game.", in Proceedings of the International Conference on Pervasive Technologies Related to Assistive Environments Conference (PETRA 2022), Corfu, Greece, June-July, 2022.
  7. Y. You, M. Lecca, M. Gottardi, G. Urlini, N. Vretos, L. Gymnopoulos, P. Daras, "A Battery Powered Vision Sensor for Forensic Evidence Gathering",13th International Conference on Distributed Smart Cameras, Trento, Italy, 9-11 September 2019.
  8. T. Theodoridis, V. Solachidis, K. Dimitropoulos, L. Gymnopoulos, P. Daras, "A Survey on AI Nutrition Recommender Systems",12th International Conference on Pervasive Technologies Related to Assistive Environments Conference, June 5-7, 2019, Rhodes, Greece

Κεφάλαια Βιβλίων

  1. D. Konstantinidis, A. Blekos, M. Kotaidou, P. Papaioannou, L. Gymnopoulos, K. Dimitropoulos, "Using AI for personalized nutrition: Customizing diets for optimal consumer well-being.", in Reference Module in Food Science, 2025, doi: 10.1016/B978-0-443-15976-3.00042-8