I gratuated from the Department Of Ichthyology and Aquatic Enviroment of Faculty of Agriculure of University of Thessaly in 2008. I am attending the Master “Mediterranean Aquaculture” of the same Department. My diploma thesis of master degree concerns the application of edible films from algae for the safety of fishery products. I worked from 2009-2022 at the pig farm MALLIAS BROS as production manager. Since June 2022, I have been involved in research projects, having participated in a number of projects mainly related to the digitization of the agrifood sector. My research interests are mainly focused on the agrifood sector and food safety.